"Indulge in Your Health"

"For hundreds of years, cocoa has been used for medicinal purposes throughout Europe and the Americas."  Healthy Chocolate & The Heart

Heart Health

Cocoa is one of the most concentrated sources of flavonoids (natural antioxidants beneficial to cardiovascular health) and helps to improve circulation and reduce blood pressure, improve cholesterol levels, decrease platelet clumping and enhance cell signaling (more effective communication between cells). Research also suggests that cocoa and its principal ingredients help promote the production and activity of nitric oxide in the body. Nitric oxide is crucial to the health of the cardiovascular system.

Proper Brain Function

Healthy chocolate's ingredients include: PEA (phenylethylamine)-a natural compound that functions in our brain as a neurotransmitter and boosts serotonin and endorphin levels, increases libido and acts as a natural antidepressant. Arginine-an amino acid that is a natural sexual stimulant. Vitamin B6-essential for the production of the hormones serotonin,melatonin, and dopamine. Tryptophan-a natural antidepressant. Theobromine-natural mood-enhancer.

Weight Loss

Cocoa satisfies the body with vitamins and minerals, decreasing the urge to eat more. Cocoa stabilizes blood sugar levels, reducing hypoglycemic episodes and binge-eating. Anandamide, an active compound found in cocoa, helps block the brain's appetite center, naturally. Cocoa fights depression, decreasing emotional eating. Cocoa is an excellent source of fiber. Cocoa increases the body's endorphin levels, which naturally decreases the need to eat high-sugar, high-fat foods. Finally, by increasing energy levels, cocoa improves one's ability to exercise.

Saving your Skin

The damage that affects our skin begins at the cellular level and so should the protection we offer it. Emerging research confirms that cocoa provides needed benefits and reduces the risk of skin disease. The flavonoids found in cocoa neutralize free radicals and minimize oxidative damage. These flavonoids also promote healthy skin by modulating enzyme activity, relieving inflammation and positively affecting cell division. In addition, chocolate contains other nutrients that contribute to overall healthy skin including Vitamin C, Zinc, Manganese, Vitamin E, B vitamins, Magnesium and Copper. 

A Healthy Mouth

Cocoa reduces the bacteria load of the mouth, relieves bleeding gums, improves breath odor and reduces the risk of cavities.

"...epicatechin (a compound found in cocoa) could potentially get rid of 4 of the 5 most common diseases in the western world, how important does that make epicatechin?...I would say very important." Dr. Norman Hollenberg-Harvard Medical School

Our children's health is under attack. Much of the food marketed for kids today lacks proper nutritional value and is filled with unhealthy ingredients. What does Xocai Healthy Chocolate offer your family?

Nutrients

Premium-grade cocoa, acai berry and blueberry deliver vitamins, minerals, essential fats (omega 3, 6 and 9), amino acids, phytosterols, flavanols, anthocyanins, epicatechins, and other antioxidants.

Concentration and Memory

Dark chocolate contains several nutrients that assist the brain with memory and concentration. Acai berries contain omega-3 fats that are necessary for proper brain functioning.

Increased Energy

Xocai's combination of dark chocolate, acai and blueberry help the body produce energy more efficiently and effectively without the aid of processed sugars, extra calories or synthetic stimulants.

Replaces Bad with Good

Xocai chocolate is  a very tasty treat that replaces the unhealthy ingredients with much more beneficial ones.

More Fiber

Cocoa is an excellent source of fiber--an essential nutrient that is lacking in most children's diet.

Improved Mood

The omega-3 fats found in acai berries are crucial to the functioning of the brain and are associated with optimizing mood and emotional health...naturally.

Dental Health

Several recent studies have found that cocoa flavanols are effective in fighting the bacteria that contribute to dental problems, and in promoting dental health as effectively as fluoride.

Pregnancy Development

A study published in the journal Epidemiology found that chocolate consumption could improve conditions during pregnancy, protecting both mother and child.

The Inflammation Connection

Inflammation has long been linked to both rheumatoid arthritis and osteoarthritis. Now, there's emerging research that also links chronic inflammation to numerous conditions ranging from allergies and Alzheimer's to cancer and hormonal imbalances. Included in this list is cardiovascular disease. In fact, health experts believe that inflammation plays such a pivotal role in the formation of heart and vascular related conditions that many doctors now test specifically for it.

Fortunately, high-flavanol cocoa appears to be very effective in countering the effects of inflammation within the body. For instance, German researchers recently demonstrated that cocoa polyphenols were effective in neutralizing inflammatory compounds that contribute to artery disease. The researchers also confirmed that cocoa polyphenols protected the cardiovascular system in ways already shown by additional research.

Medical Literature & Healthy Chocolate

*Those with high blood levels of flavonoids have a lower risk of heart disease, cancers like lung and prostate, asthma, and diabetes.

*Increases insulin sensitivity and reduces blood sugar

*Increases nitric oxide in vessels, lowering blood pressure and improving blood flow to the brain

*Inhibits the oxidation of LDL, decreasing plaque formation

*Increases HDL and lowers triglycerides

*Decreases platelet aggregation/clotting

*Neutralizes inflammatory compounds

*Improves memory and cognition

*Increases serotonin and endorphins, reversing depression and improving mood naturally

*Improves sleep quality and energy levels

*Aids in weight loss through multiple mechanisms

Medical Professionals and Xocai

Steven E. Warren, M.D., D.P.A - Read about Dr. Warren and his commitment to health, specifically his expert advice regarding the benefits of healthy chocolate at MyDrChocolate.com

Daniel Sollee D.C. - "There are a lot of products out there that have testimonials but there is no science behind them. To find a product with the science there to back it up is amazing...The body is able to utilize the antioxidants in chocolate much easier than a processed vitamin...a whole-food supplement is an ideal way to get the antioxidants your body needs."

LeRoy Anderson, Ph.D. - "I recommend the healthy chocolate to my patients as a supplement. If someone has a problem with regularity I recommend it. If someone has a weight problem I recommend it. If they want to feel better and don't seem to have energy, I recommend it. Everybody loves the chocolate. I absolutely feel that there is a place for healthy dark chocolate in the healing and prevention process."

Alex Duarte, O.D., Ph.D. - "Depression is often linked to poor health. A Columbia University study showed that depression can increase the risk and severity of heart conditions. By elevating your mood, giving you a natural energy boost, fighting free radicals, and protecting your heart, healthy chocolate can help you live a happier and healthier life." 

Tim Driscoll, D.D.S - "I began to see that the benefits went beyond the oral health of my patients. I discovered that healthy chocolate offers cardiovascular benefits, blood pressure benefits, cholesterol benefits, and less insulin resistance. I take extensive medical histories on patients and I know the medical challenges they face. I have seen first hand the progress my patients have made after beginning a regime of healthy chocolate." 

Linda R. Freeland, N.M.D - "I see a lot of chronic cases, a lot of stage-4 cancer patients, diabetics, people with high blood pressure, etc. I used to tell my patients to stay away from chocolate...I've been consuming Xocai healthy chocolate myself for almost a year. I rest a lot better and sleep sounder than I've ever slept. I have always been average (blood pressure) right around 120/80. But two weeks ago my blood pressure checked at 102/61. Along with the improvements I have seen in my patients, it has been pretty phenomenal."

Eliot A. Brinton, M.D. - "I believe that regular use of this healthy chocolate blend will provide many health benefits, like lowering of cholesterol and glucose levels in the blood and improved vascular health, including lower blood pressure...it can be consumed conveniently on a daily basis by even the busiest health-conscious person."

Donald Newman, D.D.S. - "Everybody has toxins and everybody has different points of vulnerability. It has been my observation that people's toxins gather in different places. The antioxidants of the cacao bean are going to have different effects (health benefits) on different people depending on their vulnerabilities."

Howard Thompson, M.D. - John Hopkins staff over 25 years