"Indulge in Your Health"

Raw cocoa is packed with potent antioxidants called flavonoids (see chart below). Scientific studies demonstrate that flavonoids reduce inflammation, protect the body from cancer, reduce allergic reactions, lower blood pressure, improve cognitive function and boost the immune system.

Raw cocoa also contains over 300 known nutrients including calcium, potassium, iron, magnesium, copper, zinc, manganese, vitamins C and E, and B-vitamins.

Cocoa butter contains healthy mono- and polyunsaturated fatty acids-stearic acid, palmitic acid, and oleic acid-which contribute to a healthy lipid profile. It also contains soluble and insoluble fiber, which lowers cholesterol and protects the heart and colon.  

"For hundreds of years, cocoa has been used for medicinal purposes throughout Europe and the Americas."  Healthy Chocolate & The Heart

The Acai Berry (ah-sigh-ee)

A super antioxidant rich berry from the Amazon Rain Forest (see chart below). These amazing berries contain 19 different amino acids, which are the building blocks of protein. Acai also provides essential fatty acids (Omega- 3, 6 and 9). Vitamins A, B1, B2, B3, C and E are all present in Acai.

"The amount of antioxidants you maintain in your body is directly proportional to how long and healthy you will live."

Dr. Richard Cutter - former Director of Anti-aging Research, Department of the National Institutes of Health--Washington, D.C.